Menus for your consideration

Listed here is our current A La Carte Menus. Please also see our Daily Specials Board for further choices.

Our wide range of starters caters for all tastes and appetites, with fresh seafood presented in delicious sauces, home-made traditional pasta dishes, and a variety of salads.

Choice cuts of steak, pork fillet and chicken are cooked to order, and served in chef's signature sauces.

No Italian meal is complete without a dessert, and in our chilled desserts cabinet you will find a wide choice of dishes on offer.


Dishes may contain allergens, if you have any dietary requirements please speak to a member of staff.


  •   COD & PANCETTA FISHCAKES ~


     

    With poached egg, on a bed of wild rocket ~ £5.55


  •   KING PRAWNS ON SKEWERS ~


     

    With lemon, butter and chilli ~ £6.95


  •   TORTE DI MELANZANE ~


     

    Aubergine, mozzarella & tomato stack, with parmesan shavings ~ £5.25 (V)


  •   DEEP FRIED COCONUT KING PRAWNS ~


     

    With chilli dip ~ £6.95


  •   PROSCIUTO E MELONE ~


     

    Parma ham and melon ~ £5.95


  •   PESCOLINI FRITTI ~


     

    Deep fried whitebait ~ £5.50


  •   PAPPADELLE ~


     

    With smoked salmon, salmon in a cream and rocket sauce, with flat leaf parsley ~ £5.95


  •   ANTIPASTO ~


     

    Mixed Italian meats, with mozzarella and olives, served with home made focaccia bread ~ for 1 £5.95, or sharing platter for 2 £9.95



  •   SKIN ON FRIES ~ £2.25


  •   SAUTÉ POTATOES ~ £1.75


  •   ROCKET & CHERRY TOMATOES WITH PARMESAN SHAVINGS ~ £2.95


  •   OLIVES WITH HOME MADE BREAD ~ £3.50


  •   BASKET OF HOME MADE BREAD ~ £1.95



  •   POLLO MASCARPONE ~


     

    Breast of chicken in a mascarpone sauce ~ £12.95


  •   POLLO MOZZARELLA ~


     

    Breast of chicken stuffed with mozzarella & pesto in a tomato sauce with a touch of chilli ~ £12.95


  •   SEA BASS GIANCARLO ~


     

    Pan fried fillet of sea bass in a light butter, white wine and cherry tomato sauce ~ £15.50


  •   FILETTO MASCARPONE ~


     

    Fillet steak in a sauce of mascarpone, pancetta and wild mushrooms ~ £24.50


  •   TAGLIATELLE BOLOGNESE ~


     

    Tagliatelle in chef's Bolognese sauce ~ £8.95


  •   LINGUINE VEGETALE ~


     

    Linguine with seasonal vegetables in a tomato sauce with a touch of cream ~ £8.95 (V)


  •   PAPPARDELLE ~


     

    Pasta with Italian sausage, leeks and porcini mushrooms in a light cream sauce ~ £10.95


  •   GNOCCHI GORGANZOLA ~


     

    Gnocchi filled with gorganzola in a tomato sauce ~ £10.50


  •   PIZZA MARGHERITA ~


     

    12" Pizza with marzano tomato ~ £7.95 (V)


  •   PIZZA PROSCIUTTO ~


     

    12" Pizza with marzano tomato, Parma ham and rocket ~ £8.95


ALL MEAT, FISH AND CHICKEN DISHES SERVED WITH VEGETABLES AND POTATOES OF THE DAY.



Choose a delicious dessert from our chilled dessert cabinet for the perfect finish to your meal.


Prepared daily and served in the restaurant.

The sight will amaze you and the taste will appeal to all.


Dishes may contain allergens, if you have any dietary requirements please speak to a member of staff.


Gian Carlo's OPENING HOURS
Tuesday - Saturday 10.00am to 3.00pm and 6.00pm to 10.00pm.



1337 Stratford Road,
Hall Green,
Birmingham,
B28 9HW
Telephone - 0121 777 2138


To book please call 0121 777 2138. Gian Carlo's Restaurant and Delicatessen can accommodate parties of up to 16 people.