Starter Dishes

•   INSALATA CAPRESE ~

  
   

  Mozzarella, beef tomato, rocket, olive oil and balsamic glaze ~ £5.95 (V)




•   ANTIPASTO ~

  
   

  Mixed Italian meats, mozzarella, olives and salad ~ £6.50




•   PROSCIUTTO E MELONE ~

  
   

  Parma ham and melon with wild rocket ~ £6.50




•   CALAMARI FRITTI ~

  
   

  Deep fried squid with salad garnish and tartare sauce ~ £6.25




•   PESCIOLINI FRITTI ~

  
   

  Deep fried whitebait with salad garnish and tartare sauce ~ £5.95




•   GAMBERONI ALL'AGLIO ~

  
   

  King prawns in white wine, garlic and butter sauce ~ £7.25




•   TOMATO & MOZZARELLA ~

  
   

  Garlic bread topped with mozzarella and tomatoes ~ £5.50 (V)




•   PENNE ARABBIATA ~

  
   

  Penne in a tomato and chilli sauce ~ £5.50 (V)




•   CALAMARI ITALIANO ~

  
   

  Squid in white wine, tomato, garlic and chilli sauce ~ £6.50




•   GNOCCHI MATRICIANA ~

  
   

  Gnocchi with onions and pancetta in a Napolitana sauce ~ £5.50




•   SOUP OF THE DAY ~

  
   

  Chef's soup of the day ~ £4.50

Side Dishes

•   SAUTE POTATOES ~ £2.75




•   OLIVES AND BREAD ~ £3.50




•   BASKET OF BREAD ~ £1.75




•   GARLIC BREAD ~ £2.75

Main Courses

•   FILETTO AL PEPE ~

  
   

  Fillet steak peppered in cream and brandy sauce ~ £23.95




•   FILETTO MONTANARA ~

  
   

  Fillet steak in chef's special sauce ~ £23.95




•   FILETTO ROSSINI ~

  
   

  Fillet steak topped with croûton, pâté and madeira sauce ~ £23.95




•   FILETTO CACCIATORA ~

  
   

  Fillet steak in a mushroom, herb, wine and tomato sauce ~ £23.95




•   LINGUINE MARINARA ~

  
   

  Linguine with mixed seafood in tomato, cream and chilli sauce ~ £11.50




•   POLLO CACCIATORA ~

  
   

  Breast of chicken in red wine, mushroom, herb and tomato sauce ~ £11.95




•   POLLO ALLA CREMA ~

  
   

  Breast of chicken in a white wine, cream and mushroom sauce ~ £12.95




•   LASAGNE AL FORNO ~

  
   

  Traditional oven baked lasagne ~ £10.75




•   SPAGHETTI BOLOGNESE ~

  
   

  Spaghetti in traditional homemade bolognese sauce ~ £8.95




•   LINGUINE ALLA MONICA ~

  
   

  Linguine with vegetables in a tomato and chilli sauce ~ £9.95 (V)




•   LINGUINE WITH KING PRAWNS ~

  
   

  Linguine with king prawns in a tomato, cream and chilli sauce ~ £11.50




•   PENNE MATRICIANA ~

  
   

  Penne in a pancetta, tomato and chilli sauce ~ £9.95




•   LINGUINE CON POLLO ~

  
   

  Linguine with chicken in a cream and mushroom sauce ~ £11.75




•   TAGLIATELLE CARBONARA ~

  
   

  Tagliatelle with pancetta, parsley, egg and a touch of cream ~ £12.95




•   FILLET OF SEA BASS ~

  
   

  Seabass with king prawns in a tomato and cream sauce ~ £14.50

ALL MEAT AND CHICKEN DISHES ARE SERVED WITH A COMPLIMENTARY SIDE OF VEGETABLES AND POTATOES OF THE DAY.

Pizza

ALL PIZZAS 12" WITH SAN MARZANO TOMATO AND FLOR DI LATTE NAPOLI CUT MOZZARELLA

•   Pizza Margherita ~ £9.50 (V)




•   Pizza Pepperoni ~ £11.95




•   Pizza with Parma Ham and Rocket ~ £11.95




•   Pizza Nduja Montagna Spicy Sausage ~ £12.50




•   Pizza with Peppers, Olives, Aubergine and Artichokes ~ £11.95 (V)




•   Pizza Hawaii with Parma Ham and Pineapple ~ £11.95

Desserts, Coffee and Liqueurs

PLEASE ASK FOR OUR DESSERT MENU ~ SEE SPECIALS BOARD

•   CAPPUCCINO ~ £2.50




•   LATTE ~ £2.50




•   ESPRESSO ~ £2.25




•   LIQUEUR ~ £5.75