Menus for your consideration

Listed here is a selection of our Menus.

Our wide range of starters caters for all tastes and appetites, with fresh seafood presented in delicious sauces, home-made traditional pasta dishes, and a variety of salads.

Choice cuts of steak, pork fillet and chicken are cooked to order, and served in chef's signature sauces.

No Italian meal is complete without a dessert, and you will find a wide choice of dishes on offer.


Dishes may contain allergens, if you have any dietary requirements please speak to a member of staff.


  •   INSALATA CAPRESE ~


     

    Mozzarella, beef tomato, rocket, olive oil and balsamic glaze ~ £5.95 (V)


  •   ANTIPASTO ~


     

    Mixed Italian meats, mozzarella, olives and salad ~ £6.50


  •   PROSCIUTTO E MELONE ~


     

    Parma ham and melon with wild rocket ~ £6.50


  •   CALAMARI FRITTI ~


     

    Deep fried squid with salad garnish and tartare sauce ~ £6.25


  •   PESCIOLINI FRITTI ~


     

    Deep fried whitebait with salad garnish and tartare sauce ~ £5.95


  •   GAMBERONI ALL'AGLIO ~


     

    King prawns in white wine, garlic and butter sauce ~ £7.25


  •   TOMATO & MOZZARELLA ~


     

    Garlic bread topped with mozzarella and tomatoes ~ £5.50 (V)


  •   PENNE ARABBIATA ~


     

    Penne in a tomato and chilli sauce ~ £5.50 (V)


  •   CALAMARI ITALIANO ~


     

    Squid in white wine, tomato, garlic and chilli sauce ~ £6.50


  •   GNOCCHI MATRICIANA ~


     

    Gnocchi with onions and pancetta in a Napolitana sauce ~ £5.50


  •   SOUP OF THE DAY ~


     

    Chef's soup of the day ~ £4.50



  •   SAUTE POTATOES ~ £2.75


  •   OLIVES AND BREAD ~ £3.50


  •   BASKET OF BREAD ~ £1.75


  •   GARLIC BREAD ~ £2.75



  •   FILETTO AL PEPE ~


     

    Fillet steak peppered in cream and brandy sauce ~ £23.95


  •   FILETTO MONTANARA ~


     

    Fillet steak in chef's special sauce ~ £23.95


  •   FILETTO ROSSINI ~


     

    Fillet steak topped with croûton, pâté and madeira sauce ~ £23.95


  •   FILETTO CACCIATORA ~


     

    Fillet steak in a mushroom, herb, wine and tomato sauce ~ £23.95


  •   LINGUINE MARINARA ~


     

    Linguine with mixed seafood in tomato, cream and chilli sauce ~ £11.50


  •   POLLO CACCIATORA ~


     

    Breast of chicken in red wine, mushroom, herb and tomato sauce ~ £11.95


  •   POLLO ALLA CREMA ~


     

    Breast of chicken in a white wine, cream and mushroom sauce ~ £12.95


  •   LASAGNE AL FORNO ~


     

    Traditional oven baked lasagne ~ £10.75


  •   SPAGHETTI BOLOGNESE ~


     

    Spaghetti in traditional homemade bolognese sauce ~ £8.95


  •   LINGUINE ALLA MONICA ~


     

    Linguine with vegetables in a tomato and chilli sauce ~ £9.95 (V)


  •   LINGUINE WITH KING PRAWNS ~


     

    Linguine with king prawns in a tomato, cream and chilli sauce ~ £11.50


  •   PENNE MATRICIANA ~


     

    Penne in a pancetta, tomato and chilli sauce ~ £9.95


  •   LINGUINE CON POLLO ~


     

    Linguine with chicken in a cream and mushroom sauce ~ £11.75


  •   TAGLIATELLE CARBONARA ~


     

    Tagliatelle with pancetta, parsley, egg and a touch of cream ~ £12.95


  •   FILLET OF SEA BASS ~


     

    Seabass with king prawns in a tomato and cream sauce ~ £14.50

ALL MEAT AND CHICKEN DISHES ARE SERVED WITH A COMPLIMENTARY SIDE OF VEGETABLES AND POTATOES OF THE DAY.



ALL PIZZAS 12" WITH SAN MARZANO TOMATO AND FLOR DI LATTE NAPOLI CUT MOZZARELLA



  •   Pizza Margherita ~ £9.50 (V)


  •   Pizza Pepperoni ~ £11.95


  •   Pizza with Parma Ham and Rocket ~ £11.95


  •   Pizza Nduja Montagna Spicy Sausage ~ £12.50


  •   Pizza with Peppers, Olives, Aubergine and Artichokes ~ £11.95 (V)


  •   Pizza Hawaii with Parma Ham and Pineapple ~ £11.95


PLEASE ASK FOR OUR DESSERT MENU ~ SEE SPECIALS BOARD



  •   CAPPUCCINO ~ £2.50


  •   LATTE ~ £2.50


  •   ESPRESSO ~ £2.25


  •   LIQUEUR ~ £5.75



Prepared daily and served in the restaurant.

The sight will amaze you and the taste will appeal to all.


Dishes may contain allergens, if you have any dietary requirements please speak to a member of staff.


Gian Carlo's OPENING HOURS
Thursday - Saturday from 6.00pm (last orders 9.00pm) for A la carte dining.
We are not open from Sunday to Wednesday at present.



1337 Stratford Road,
Hall Green,
Birmingham,
B28 9HW
Telephone - 0121 777 2138