Menus for your consideration

Listed here is a selection of our Menus.

Our wide range of starters caters for all tastes and appetites, with fresh seafood presented in delicious sauces, home-made traditional pasta dishes, and a variety of salads.

Choice cuts of steak, pork fillet and chicken are cooked to order, and served in chef's signature sauces.

No Italian meal is complete without a dessert, and you will find a wide choice of dishes on offer.


Dishes may contain allergens, if you have any dietary requirements please speak to a member of staff.

10% OFF your A la carte food bill on Fridays & Saturdays when quoting "GIAN10"

  •   INSALATA CAPRESE ~


     

    Bufffalo mozzarella, beef tomato, rocket, olive oil and balsamic glaze ~ £5.75. (V)


  •   ANTIPASTO ~


     

    Mixed Italian meats, mozzarella, olives and salad ~ £5.95.


  •   PROSCIUTTO E MELONE ~


     

    Parma ham and melon with rocket ~ £5.75.


  •   CALAMARI FRITTI ~


     

    Deep fried squid with salad garnish and tartare sauce ~ £5.95.


  •   PESCOLINI FRITTI ~


     

    Deep fried whitebait with salad garnish and tartare sauce ~ £4.95.


  •   GAMBERONI ALL AGLIO ~


     

    King prawns in white wine, garlic and butter sauce ~ £6.95.


  •   TOMATO & MOZZARELLA BRUSCHETTA ~


     

    Garlic bread topped with mozzarella and cherry tomatoes ~ £4.95.


  •   FUNGHI RIPIENI ~


     

    Mushrooms stuffed with pâté in chef's sauce on a bed of salad ~ £4.95.


  •   CALAMARI ITALIANO ~


     

    Squid in white wine, tomato, garlic and chilli sauce ~ £5.95.


  •   OLIVES AND BREAD ~ £2.95


  •   BASKET OF BREAD ~ £1.50


  •   GARLIC BREAD ~ £2.50


  •   GREEN BEANS ~ £2.25


  •   BROCCOLI ~ £1.95


  •   SPINACH ~ £2.50


  •   CARROTS ~ £1.95


  •   MANGE TOUT ~ £2.25


  •   SAUTE POTATOES ~ £1.95


  •   MIXED SALAD ~ £2.95


  •   GREEN SALAD ~ £2.95


  •   TOMATO AND ONION SALAD ~ £2.95

  •   FILLETTO AL PEPE ~


     

    Fillet steak peppered in a cream and brandy sauce ~ £18.50.


  •   FILLET MONTANARA ~


     

    Fillet steak in chef's special sauce ~ £19.50.


  • FILLETTO ROSSINI ~


     

    Fillet steak topped with croûton, pâté and madeira sauce ~ £18.50.


  •   FILLETTO CACCIATORA ~


     

    Fillet steak in a and mushroom, herb, wine and tomato sauce ~ £18.50.


  •   LINGUINE MARINARA ~


     

    Linguine with mixed seafood in tomato, cream and chilli sauce ~ £10.50.


  •   AGNELLO ROMANA ~


     

    Slow roasted rump of lamb in a traditional Roman sauce on a bed of spinach ~ £16.95.


  •   POLLO CACCIATORA ~


     

    Breast of chicken in white wine, tomato and mushroom sauce ~ £10.95.


  •   POLLO ALLA CREMA ~


     

    Breast of chicken in white wine, cream and mushroom sauce ~ £10.95.


  •   LASAGNE AL FORNO ~


     

    Traditional oven baked lasagne ~ £10.25.


  •   SPAGHETTI BOLOGNESE ~


     

    Spaghetti in tradtional homemade bolognese sauce ~ £8.95.


  •   LINGUINE ALLA MONICA ~


     

    Linguine with vegetables in a tomato and chilli sauce ~ £8.95. (V)


  •   RAVIOLLI GIANCARLO ~


     

    Raviolli filled with spinach and ricotta in a cherry tomato, garlic and rocket sauce ~ £8.95. (V)


  •   LINGUINE WITH KING PRAWNS ~


     

    Linguine with king prawms in a tomato, cream and chilli sauce ~ £10.50.


  •   PENNE MATRICIANA ~


     

    Pennein a pancetta, tomato and chilli sauce ~ £8.95.


  •   PORCINI RAVIOLLI ~


     

    In a wild mushroom and cream sauce ~ £9.95. (V)

ALL MEAT AND CHICKEN DISHES SERVED WITH A COMPLIMENTARY SIDE OF VEGETABLES AND POTATOES OF THE DAY.


  •   PANNACOTTA ~ £4.95


  •   TIRAMISU ~ £4.95


  •   ITALIAN PROFITEROLES ~ £4.95


  •   ITALIAN ICE CREAMS ~ £4.95 each


  •   GREEN APPLE SORBET ~ £4.95


  •   BREAD AND BUTTER PUDDING ~ £4.95



  •   COFFEE CAPPUCINO ~ £2.25 each


  •   COFFEE LATTE ~ £2.25 each


  •   COFFEE ESPRESSO ~ £1.95 each


Prepared daily and served in the restaurant.

The sight will amaze you and the taste will appeal to all.


Dishes may contain allergens, if you have any dietary requirements please speak to a member of staff.


Gian Carlo's Restaurant OPENING HOURS
Tuesday - Thursday 6.30pm - 9.30pm. Friday - Saturday 6.30pm - 10.00pm.



11 Highfield Road,
Hall Green,
Birmingham,
B28 0EL
Telephone - 0121 778 3299


To book a table please call 0121 778 3299. Gian Carlo's Restaurant can accommodate parties of around 40 people. A small deposit of £10 per person is required for parties of 8 people and above.