Starter Dishes

•   COD & PANCETTA FISHCAKES ~

  
   

  With poached egg, on a bed of wild rocket beef tomato ~ £5.55




•   KING PRAWNS ON SKEWERS ~

  
   

  With lemon, nutter and chilli ~ £6.95




•   TORTE DI MELANZANE ~

  
   

  Aubergine, mozzarella & tomato stack, with parmesan shavings ~ £5.25




•   DEEP FRIED COCONUT KING PRAWNS ~

  
   

  With chilli dip ~ £6.95




•   PROSCIUTO E MELONE ~

  
   

  Parma ham and melon ~ £5.95




•   PESCOLINI FRITTI ~

  
   

  Deep fried whitebait ~ £5.50




•   PAPPADELLE ~

  
   

  With smoked salmon,in a cream and rocket sauce, with flat leaf parsley ~ £5.95 (V)




•   ANTIPASTO ~

  
   

  Mixed Italian meats, with mozzarella & olives, served with homemade focaccia bread ~ for 1 £5.95 for 2 £9.95

Side Dishes

•   SKIN ON FRIES ~ £2.25




•   SAUTÉ POTATOES ~ £1.75




•   ROCKET & CHERRY TOMATOES WITH PARMESAN SHAVINGS ~ £2.95




•   OLIVES WITH HOME MADE BREAD ~ £3.50




•   BASKET OF HOME MADE BREAD ~ £1.95

Main Courses

•   POLLO MASCARPONE ~

  
   

  Breast of chicken in a mascarpone sauce ~ £12.95




•   POLLO MOZZARELLA ~

  
   

  Breast of chicken stuffed with mozzarella & pesto in a tomato sauce with a touch of chilli ~ £12.95




•   SEA BASS GIANCARLO ~

  
   

  Pan fried fillet of sea bass in a light butter, white wine and cherry tomato sauce ~ £15.50




•   FILETTO MASCARPONE ~

  
   

  Fillet steak in a sauce of mascarpone, pancetta and wild mushrooms ~ £24.50




•   TAGLIATELLE BOLOGNESE ~

  
   

  Tagliatelle in chef's bolognese sauce ~ £8.95




•   LINGUINE VEGETABLE ~

  
   

  Linguine with seasonal vegetables in a tomato sauce with a touch of cream ~ £8.95




•   PAPPARDELLE ~

  
   

  Pasta with Italian saugage, leeks and porcini mushrooms in a light cream sauce ~ £10.95




•   GNOCCHI GORGANZOLA ~

  
   

  Gnocchi filled with gorganzola in a tomato sauce ~ £10.50




•   PIZZA MARGHERITA 12" ~

  
   

  Pizza with marzano tomato ~ £7.95




•   PIZZA PROSCIUTTO 12" ~

  
   

  Pizza with marzano tomato, Parma ham and rocket ~ £8.95

ALL MEAT, FISH AND CHICKEN DISHES SERVED WITH VEGETABLES AND POTATOES OF THE DAY.

Desserts

•   PANNACOTTA ~ £4.95




•   TIRAMISU ~ £4.95




•   ITALIAN PROFITEROLES ~ £4.95




•   ITALIAN ICE CREAMS ~ £4.95 each




•   BREAD AND BUTTER PUDDING ~ £4.95




•   LEMON SORBET ~ £4.95




•   CASSATA ~

  
   

  Italian ice cream with pistachio and candied fruit ~ £5.50.




•   TARTUFO BIANCO ~

  
   

  Truffle shaped ice cream with hazelnuts and coffee rolled in crushed meringue ~ £5.50




---

•   COFFEE CAPPUCCINO ~ £2.25 each




•   COFFEE LATTE ~ £2.25 each




•   COFFEE ESPRESSO ~ £1.95 each

Prepared daily and served in the restaurant.

The sight will amaze you and the taste will appeal to all.

Dishes may contain allergens, if you have any dietary requirements please speak to a member of staff.

Gian Carlo's OPENING HOURS
Tuesday - Saturday 10.00am to 3.00pm and 5.00pm to 8.00pm.
Sunday 10.00am - 3.00pm.

1337 Stratford Road,
Hall Green,
Birmingham,
B28 9HW
Telephone - 0121 777 2138

To book please call 0121 777 2138. Gian Carlo's Restaurant and Delicatessen can accommodate parties up to 16 people.