Menus for your consideration

Listed here is a selection of our Menus.

Our wide range of starters caters for all tastes and appetites, with fresh seafood presented in delicious sauces, home-made traditional pasta dishes, and a variety of salads.

Choice cuts of steak, pork fillet and chicken are cooked to order, and served in chef's signature sauces.

No Italian meal is complete without a dessert, and you will find a wide choice of dishes on offer.


Dishes may contain allergens, if you have any dietary requirements please speak to a member of staff.

10% OFF your A la carte food bill on Fridays & Saturdays when quoting "GIAN10"

  •   INSALATA CAPRESE ~


     

    Mozzarella, beef tomato, rocket, olive oil and balsamic glaze ~ £5.95. (V)


  •   ANTIPASTO ~


     

    Mixed Italian meats, mozzarella, olives and salad ~ £5.95.


  •   PROSCIUTTO E MELONE ~


     

    Parma ham and melon with wild rocket ~ £5.75.


  •   CALAMARI FRITTI ~


     

    Deep fried squid with salad garnish and tartare sauce ~ £5.95.


  •   PESCIOLINI FRITTI ~


     

    Deep fried whitebait with salad garnish and tartare sauce ~ £4.95.


  •   GAMBERONI ALL'AGLIO ~


     

    King prawns in white wine, garlic and butter sauce ~ £6.95.


  •   TOMATO & MOZZARELLA BRUSCHETTA ~


     

    Garlic bread topped with mozzarella and tomatoes ~ £4.95.


  •   FUNGHI RIPIENI ~


     

    Mushrooms stuffed with pâté in chef's sauce on a bed of salad ~ £4.95.


  •   CALAMARI ITALIANO ~


     

    Squid in white wine, tomato, garlic and chilli sauce ~ £5.95.


  •   GNOCCHI MATRICIANA ~


     

    Gnocchi with onions and pancetta in a Napolitana sauce ~ £4.95.


  •   TORTELLONI PRIMAVERA ~


     

    Tortellini filled with spinach and ricotta in a tomato and cream sauce ~ £4.95


  •   SOUP OF THE DAY ~


     

    Chef's soup of the day ~ £3.95.


  •   MIXED SALAD ~ £2.95


  •   GREEN SALAD ~ £2.95


  •   TOMATO AND ONION SALAD ~ £2.95


  •   OLIVES AND BREAD ~ £2.95


  •   BASKET OF BREAD ~ £1.50


  •   GARLIC BREAD ~ £2.50


  •   FILETTO AL PEPE ~


     

    Fillet steak peppered in a cream and brandy sauce ~ £19.95.


  •   FILETTO MONTANARA ~


     

    Fillet steak in chef's special sauce ~ £19.95.


  •   FILETTO ROSSINI ~


     

    Fillet steak topped with croûton, pâté and madeira sauce ~ £19.95.


  •   FILETTO CACCIATORA ~


     

    Fillet steak in a and mushroom, herb, wine and tomato sauce ~ £19.95.


  •   LINGUINE MARINARA ~


     

    Linguine with mixed seafood in tomato, cream and chilli sauce ~ £10.50.


  •   POLLO CACCIATORA ~


     

    Breast of chicken in red wine, mushroom, herb and tomato sauce ~ £10.95.


  •   POLLO ALLA CREMA ~


     

    Breast of chicken in a white wine, cream and mushroom sauce ~ £10.95.


  •   LASAGNE AL FORNO ~


     

    Traditional oven baked lasagne ~ £10.25.


  •   SPAGHETTI BOLOGNESE ~


     

    Spaghetti in traditional homemade bolognese sauce ~ £8.95.


  •   LINGUINE ALLA MONICA ~


     

    Linguine with vegetables in a tomato and chilli sauce ~ £8.95. (V)


  •   LINGUINE WITH KING PRAWNS ~


     

    Linguine with king prawns in a tomato, cream and chilli sauce ~ £10.50.


  •   PENNE MATRICIANA ~


     

    Penne in a pancetta, tomato and chilli sauce ~ £8.95.


  •   LINGUINE CON POLLO ~


     

    Linguine with chicken in a cream and mushroom sauce ~ £10.50.


  •   RAVIOLI CARCIOFI ~


     

    Ravioli filled with artichokes, ricotta and spinach, in a tomato and cream sauce ~ £9.95. (V)


  •   RAVIOLI ASPARAGI ~


     

    Ravioli filled with asparagus and mascarpone in a cream and mushroom sauce ~ £9.95. (V)


  •   RAVIOLI PEPERONI ~


     

    Ravioli filled with goats cheese and roasted peppers in a tomato sauce ~ £9.95. (V)


  •   SEABASS CHORIZO ~


     

    Fillet of seabass with chorizo in a garlic, white wine and lemon juice sauce ~ £12.95.

ALL MEAT AND CHICKEN DISHES SERVED WITH A COMPLIMENTARY SIDE OF VEGETABLES AND POTATOES OF THE DAY.


  •   PANNACOTTA ~ £4.95


  •   TIRAMISU ~ £4.95


  •   ITALIAN PROFITEROLES ~ £4.95


  •   ITALIAN ICE CREAMS ~ £4.95 each


  •   BREAD AND BUTTER PUDDING ~ £4.95


  •   LEMON SORBET ~ £4.95


  •   CASSATA ~


     

    Italian ice cream with pistachio and candied fruit ~ £5.50.


  •   TARTUFO BIANCO ~


     

    Truffle shaped ice cream with hazelnuts and coffee rolled in crushed meringue ~ £5.50.



  •   COFFEE CAPPUCCINO ~ £2.25 each


  •   COFFEE LATTE ~ £2.25 each


  •   COFFEE ESPRESSO ~ £1.95 each


Prepared daily and served in the restaurant.

The sight will amaze you and the taste will appeal to all.


Dishes may contain allergens, if you have any dietary requirements please speak to a member of staff.


Gian Carlo's Restaurant OPENING HOURS
Tuesday - Thursday 6.30pm - 9.30pm. Friday - Saturday 6.30pm - 10.00pm.



11 Highfield Road,
Hall Green,
Birmingham,
B28 0EL
Telephone - 0121 778 3299


To book a table please call 0121 778 3299. Gian Carlo's Restaurant can accommodate parties of around 40 people. A small deposit of £10 per person is required for parties of 8 people and above.